Brunch recipes: apple bread: coffee cake: egg brunch egg fritata gritwurst: jiternice: refrigerator rolls: smorem: wild game: creamed rabbit: stir-fry pheasant. Ok seriously, why am i still reading these recipes gritwurst: hey, that sounds ethnic, perfect for our international potluck! oh god, it calls for a whole pig s head.

I have a cookbook with recipes from the depression era which contains a recipe for venison gritwurst it is basically the same with half of the pork replaced with venison. Back to recipes: gritwurst (commonly known as head cheese) wash hog s head, cook in large kettle (i use my pressure cooker canner) approximately hours or until meat is loose from..

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